The Restaurant Manager is responsible for ensuring that, first and foremost, the overall operation of the restaurant adheres to Dunkin' Brands and Company standards.
Furthermore, the restaurant leader is expected to build profitable top line sales by developing a team which delivers a great guest experience through operational excellence.
The ultimate test of his/her success is the quality of leaders he/she is able to produce through his/her internal development system.
If you are an energetic leader who is committed to continuous improvement, who will be excited to wake up and build strong teams, while serving America Dunkin' each morning then please apply!
*Responsibilities*
* Ensure compliance with all applicable laws, Dunkin' Brands standards, and Company values
* Hire, train, and develop a team capable of delivering a great customer experience
* Manage the day to day operations of the restaurant (Inventory, Back of House Administrative Duties, Merchandising, Cleaning and Maintaining Proper Use Of All Machines, etc.
)
* Find innovative ways to build sales and guest loyalty
* Set goals to increase profitability
*Competencies*
* Team builder
* Performance oriented
* Empathetic leadership
* Stress management
* Time management
* Innovative
* Loves people
* Genuine
*Skills Required*
* Able to analyze the factors which drive a profit and loss statement
* Oral and written communication is clear and effective
* Ability to find the balance of being an outstanding Leader and an effective Manager
Job Type: Full-time
Pay: $57,200.
00 - $62,400.
00 per year
Benefits:
* 401(k)
* 401(k) matching
* Dental insurance
* Employee discount
* Health insurance
* Paid time off
Restaurant type:
* Coffee shop
Shift:
* 10 hour shift
Education:
* High school or equivalent (Preferred)
Experience:
* Restaurant: 1 year (Preferred)
License/Certification:
* Driver's License (Required)
Work Location: In person
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