*Basic Purpose of Position:*
Assists in the management of all aspects and functions of the property in accordance with company standards of excellence.
Provides assistance to the General Manager with all guest service, passion for the brand, team communication, development of authentic talent, operational standards of excellence, and decision-making for the entire location.
Directs, implements and maintains a philosophy congruent with company culture, which services as a guide to all staff members.
*Essential Job Functions:*
Strives to create an operation that values company standards of Guest Service.
Ensures that every point of contact with the Guest meets or exceeds expectations and creates a lasting impression to drive repeat business.
Creates and contributes to a high-energy environment that promotes maximum engagement and enjoyment for the Team and the Guest.
Communicates in an impactful and meaningful way with management and team members and fosters an open and respectful work environment.
Models and executes company practices throughout the entire operation creating a high-energy environment for the team and guests alike.
Demonstrates competence and confidence in making sound effective decisions that benefit the guest and team.
Ensures prompt, friendly service according to company guidelines.
Facilitates a professional and ethical manner that is beyond reproach.
Maintain complete knowledge of and comply with all departmental policies and procedures and service standards.
Ensure proper documentation for all accidents and incidents per company policies and procedures.
Maintain complete knowledge of property layouts, table/seat/station numbers, proper table set ups, room capacity, hours of operation, price ranges, and dress codes.
Maintains complete knowledge of all menu items, prices, preparation methods, cook time, major ingredients, quality standards, taste, the appearance of products, texture, serving temperature, garnish, and plate presentation.
Ability to be well organized, maintain concentration, and think clearly when providing service to multiple guests within any given period of time.
Ability to endure abundant physical movements throughout the work area.
Ability to perform job functions with minimal supervision.
Maintain and strictly abide by state sanitation/health regulations and company standards of operation.
Inspect cleanliness and organization of line workstations; rectify deficiencies and maintain throughout the shift.
Monitor and maintain the cleanliness of assigned tables.
Place additional utensils and wares on tables as directed.
Clean and reset tables immediately after guest departs in accordance with company procedures.
Replenishes ware inside stations throughout shift.
Busses tables and provides assistance to staff with guest needs.
Job Type: Full-time
Pay: $63,000.
00 - $65,000.
00 per year
Benefits:
* 401(k)
* 401(k) matching
* Dental insurance
* Health insurance
* Paid time off
* Vision insurance
Experience level:
* 2 years
Restaurant type:
* Casual dining restaurant
Shift:
* 10 hour shift
* Day shift
* Evening shift
* Morning shift
* Night shift
Weekly day range:
* Monday to Friday
* Weekends as needed
People with a criminal record are encouraged to apply
Application Question(s):
* Must agree to a back ground screening
Experience:
* Full Service/Scratch Kitchen Restaurant: 2 years (Preferred)
License/Certification:
* Food Safety Certification (Preferred)
Work Location: In person
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