*If you are looking for a new opportunity to grow with a local company this is the perfect job for you.
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*Respectful, inclusive working environment.
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*Friendly co-workers.
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*Comprehensive training.
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*Great pay & great shifts!*
*Parking lot and restaurant entrance between 19-21 Bird St.
Foxboro MA.
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Job Overview:
We are seeking a highly skilled and experienced Kitchen Manager to join our team.
As a Kitchen Manager, you will be responsible for overseeing the daily operations of our kitchen, ensuring the highest quality of food production and maintaining a positive and efficient work environment.
If you have strong leadership skills, a passion for food service, and the ability to manage a team effectively, we want to hear from you.
Duties:
- Manage all aspects of kitchen operations, including food preparation, cooking, and plating
- Ensure compliance with health and safety regulations and maintain cleanliness standards
- Develop and implement standard operating procedures for food production and kitchen management
- Monitor inventory levels and order supplies as needed
- Train and supervise kitchen staff, providing guidance and feedback to ensure high performance
- Collaborate with front-of-house staff to ensure smooth coordination between the kitchen and dining area
- Oversee menu planning and recipe development
- Conduct regular inspections of equipment and facilities to identify maintenance needs
- Handle customer inquiries or concerns related to food quality or service
Skills:
- Strong leadership abilities with the ability to motivate and inspire a team
- Proven experience in kitchen management, preferably in a restaurant or hospitality setting
- Extensive knowledge of food production techniques and culinary trends
- Excellent organizational skills with the ability to multitask in a fast-paced environment
- Solid understanding of health and safety regulations in a kitchen setting
- Proficiency in using kitchen management software such as Aloha POS or similar systems
- Strong communication skills to effectively interact with staff, customers, and vendors
If you are a dedicated professional with a passion for delivering exceptional food service experiences, we invite you to apply for the position of Kitchen Manager.
Join our team and contribute to creating memorable dining experiences for our valued customers.
Job Type: Full-time
Pay: $25.
00 - $28.
00 per hour
Expected hours: No more than 40 per week
Benefits:
* Employee discount
* Flexible schedule
* Paid time off
Experience level:
* 3 years
* 4 years
* 5 years
Restaurant type:
* Casual dining restaurant
Shift:
* Day shift
* Night shift
Weekly day range:
* Every weekend
* Monday to Friday
Ability to Relocate:
* Foxboro, MA 02035: Relocate before starting work (Required)
Work Location: In person
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