[Restaurant name] is hiring a Restaurant Manager!
As our Restaurant Manager, you’ll never be bored.
You’ll be responsible for making sure our restaurant runs smoothly.
We offer:
Competitive compensation - [annual salary and bonus etc]
Insurance benefits
Bonus opportunities
A great work atmosphere
Paid Time Off
Meals every shift
Duties/Responsibilities:
Ensuring that our restaurant is fully and appropriately staffed at all times
Trains, councels, and coaches staff
Ensures all training materials, development and schedules are being followed
Clearly communicating with all Team Members
Ensures a harassment-free environment for all Team Members
Manages and makes adjusments to labor on a shift-to-shift basis while ensuring we don't harm the Guest experience
Achieves budgeted sales and profit goasl
Maintaining operational excellence so our restaurant is running efficiently and effectively
Ensuring that all laws, regulations, and guidelines are being followed
Creating a restaurant atmosphere that both patrons and employees enjoy
Various other tasks as needed
REQUIREMENTS
Previous experience as a restaurant manager
Extensive food and beverage knowledge, and the ability to remember and recall ingredients and dishes to inform customers and wait staff
Great leadership skills
Familiarity with restaurant management software
Demonstrated ability to coordinate a staff
Exhibits a neat, clean, and professional image at all times
Genuinely hospitable, warm, sensitive, and polite to our Guests
Excellent problem resolution/Guest recovery skills
Attention to detail/organized
Able to work while standing and moving at a rapid pace for 10 hours as the job requires
Dependable, trustworthy
Team player
Today, Not Your Average Joe's has fifteen restaurants spread throughout New England and the Mid-Atlantic Region.
We are a guest-driven company that serves only the best food, prepared fresh daily in our from-scratch, chef-led kitchens.
Serving an ever evolving menu designed by our talented Director of Culinary, Bryan Yealy.
We strive to deliver unparalleled hospitality to create unforgettable guest, and team member, experiences every day.
In doing this, we’ve created a culture where our people are our foundation – making the sky the limit.
Our people are as unique as our approach to food.
This isn’t a coincidence, it’s a way of life.
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