Restaurant Manager

Description: Grand Slam Pizza & Pub is a great local restaurant, serving our customers for the past 9 years.
We are opened Mon-Sat and closed on Sundays.
What we are looking for in a Manager: The service leader’s main responsibility is to ensure that guests are having fun and an enjoyable dining experience by executing effective zone management and on-demand service.
It is essential for this role to have excellent communication skills and build solid relationships with other managers, the Grand Slam team, and guests.
The service leader must display outstanding hospitality.
This role is personally responsible for facilitating on-demand service through the one-dine app and guest satisfaction by being able to anticipate all their needs.
*Key Responsibilities:* * Work closely with the rest of the management team to ensure guests are having an excellent dining experience.
* Manage the Grand Slam team throughout all shifts.
* Engage with guests and stay committed to having a dining room presence any time there are guests in the restaurant.
* Interact with guests throughout their meals to make sure they are satisfied and become loyal guests.
* Assist with hiring and training new employees.
* Other duties as assigned.
Requirements: *Knowledge, Skills & Competencies Required:* * 3-5 years of restaurant experience.
* High school diploma or GED certificate.
* Excellent communication and people skills.
* Strong leadership skills.
* Flexible and adaptable to meet the needs of the team.
* Attention to detail and problem-solving skills.
*Physical Skills Required:* * Able to tolerate long periods of time working on foot/standing up.
* Able to lift and move objects up to 50 pounds.
Job Type: Full-time Pay: $65,000.
00 - $75,000.
00 per year Benefits: * Employee discount * Health insurance * Paid time off Experience level: * 3 years Restaurant type: * Bar * Casual dining restaurant * Fast casual restaurant Shift: * 8 hour shift * Evening shift Weekly day range: * Every weekend * Monday to Friday Work Location: In person