*Overview*
*Healthcare Services Group services long term care and nursing facilities and is now hiring a Dining Services Department Manager in Training in your area! We have a custom, state of the art training program!*
*Responsibilities*
* The Manager in Training (MIT) is able to learn to perform and often performs the job assignments of the dietary aide, cook, and dishwasher positions and, as such, is able to operate, and teach others how to operate, a variety of industrial kitchen equipment.
* Willing to travel to other facilities
* The MIT may perform and lead small groups of line staff in food preparation, serving and clean-up activities on varying shifts as needed.
* The MIT must be able to quickly learn policies and procedures, and federal/state requirements such that they may assume the responsibility of and manage and supervise the dietary staff at a single site.
* The MIT must be able to learn to effectively handle managerial responsibilities as well, including but not limited to; payroll submission; staffing patterns; effective coaching and discipline; purchasing; maintaining inventory and budgeting.
* The MIT assists in providing leadership, support and guidance to ensure that food quality standards, inventory levels, food safety guidelines and customer service expectations are met.
* The MIT may assist in training, quality control and in-servicing of staff.
* The MIT must conduct themselves in a professional manner and help insure that line staff do the same.
* The MIT consistently embodies the characteristics necessary to drive the Company's Purpose, Vision, Values, and DNA.
Job Type: Full-time
Work Location: In person
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