Managers lead shifts every week, making sure customers get a fast, accurate, friendly experience every visit.
A Shift Manager provides leadership to crew and other managers during a shift to ensure great Quality, Service and Cleanliness to customers.
Shift Managers perform a variety of tasks, which may include planning for each shift, monitoring performance during the shift, taking action to ensure the team is meeting McDonald’s standards, monitoring safety, security, and profitability, and communicating with the next Shift Manager to help prepare him/her to run a great shift, too.
Shift Managers may also be responsible for meeting targets during their shifts and for helping their assigned Departments meet their goals.
As a Shift Manager, you may be responsible for:
Food Safety
Internal Communication
Inventory Management
Daily Maintenance and Cleanliness
Managing Crew
Quality Food Production
Exceptional Customer Service
Safety and Security
Scheduling
Training
This job posting contains some information about what it is like to work in a McDonald’s restaurant, but it is not a complete job description.
People who work in a McDonald’s restaurant perform a number of different tasks every day, and this posting does not list all of the essential functions of this job.
Why work for us? Our benefits include:
Career advancement, flexible schedule, food discounts, and paid training.
McDonald’s offers the opportunity to build and develop your individual and teamwork skills.
We also offer tuition assistance and scholarship opportunities.
This McDonald’s is family owned and operated.
We take pride in the quality of our operations, our people and our facilities.
REQUIREMENTS
Friendly and outgoing
Comfortable being on your feet for an entire shift
Previous management experience preferred
Reliable transportation preferred
Passion for learning new things.
Our story starts with one man.
Back in 1954, a man named Ray Kroc discovered a small burger restaurant in California, and wrote the first page of our history.
From humble beginnings as a small restaurant, we're proud to have become one of the world's leading food service brands with more than 36,000 restaurants in more than 100 countries.
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