Restaurant Manager

Responsibilities: - Oversee daily operations of the restaurant, including kitchen and front-of-house staff - Ensure high-quality customer service and satisfaction - Train and supervise restaurant staff, including servers, hosts, and kitchen staff - Monitor inventory levels and order supplies as needed - Manage cash handling procedures and ensure accurate financial transactions - Implement and enforce health and safety regulations - Develop and implement strategies to increase restaurant sales and profitability - Handle customer complaints and resolve issues in a timely manner - Collaborate with the management team to develop and implement marketing initiatives - Conduct interviews and hire new employees Requirements: - Previous experience in restaurant management or a similar role - Strong leadership skills with the ability to motivate and manage a team - Knowledge of Aloha POS system or similar restaurant management software - Excellent communication and interpersonal skills - Ability to handle cash transactions accurately - Strong problem-solving skills and the ability to make quick decisions - Flexibility to work evenings, weekends, and holidays as needed Note: This job description is not intended to be all-inclusive.
The employee may perform other related duties as negotiated to meet the ongoing needs of the organization.
Job Type: Full-time Pay: From $65,000.
00 per year Benefits: * 401(k) * Dental insurance * Employee discount * Flexible schedule * Health insurance * Paid time off * Paid training * Vision insurance Experience level: * 2 years Restaurant type: * Casual dining restaurant Work Location: In person