*SUMMARY: *Concession Supervisors oversee the operational readiness of our portable food and beverage locations and staff.
Their primary focus is to ensure all alcohol sales policies are followed.
*DUTIES AND RESPONSIBILITIES*
* Oversee the safe and responsible service of alcohol
* Verify and monitor product inventories
* Ensure proper food safety and sanitation practices are followed
* Train staff on basic foodservice operations and cash handling procedures
* Nights and weekends may be required
* Special projects and assignments as business dictates
*SUPERVISORY RESPONSIBILITIES*
* This position has no supervisory responsibilities
*SKILLS AND QUALIFICATIONS*
* Foodservice management experience is not necessary, but preferred
* Maintain a positive and professional demeanor at all times
* Organized and attentive to detail
* Strong verbal communication skills
* Ability to work in a fast-paced environment
* Must obtain a passing score on the Team certification course
* Ability to work a flexible schedule to include nights, weekends and holidays
*PHYSICAL DEMANDS*
* Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
*WORK ENVIRONMENT*
* Densely populated on event day
* The noise level in the work environment is usually loud on event days
*CERTIFICATES, LICENSES, REGISTRATIONS*
* None Required
*OTHER DUTIES: *Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job.
Duties, responsibilities and activities may change at any time with or without notice.
This company is an equal opportunity employer.
We evaluate qualified applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, and other legally protected characteristics.
Job Type: Part-time
Benefits:
* 401(k) matching
* Employee discount
* Flexible schedule
Experience level:
* 1 year
* 2 years
* Under 1 year
Restaurant type:
* Fast casual restaurant
Shift:
* 10 hour shift
* 12 hour shift
* 8 hour shift
* Day shift
* Evening shift
* Night shift
Weekly day range:
* Rotating weekends
* Weekends as needed
Work Location: In person
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